A stir fry noodle dish served in almost every Thai restaurant, pad Thai is not only a reliable favorite, but a national dish. In the late 1930s, not long after the country was renamed Thailand from siam, prime minister plaek phibunsongkhram promoted pad Thai as a new culinary creation that would help unify the country. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with watcharee’s pad Thai sauce, or use the sauce on seafood, salads or barbeque.
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Authentic Thai stir fry sauce handcrafted in Maine by watcharee, a culinary artist trained in Thailand
Exquisite blend of tamarind, palm sugar, dried red chili and other traditional ingredients
Use for stir-fry creations, or for bbq or seafood dishes, great on lobster rolls and fried seafood.
Vegan, non-gmo, gluten free, no preservatives, flavors, colors or other artificial ingredients