The Sausage Maker – Insta Cure (Prague Powder) #1, 8 oz. Curing Salt for Curing Meats

Amazon.com Price: $8.45 (as of 11/07/2020 23:06 PST- Details)

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Packet Contains 8 oz.
Cures poultry, fish, ham, bacon, luncheon meats, corned beef, pates and others
Insta Cure #1 contains salt and sodium nitrite (6.25%)

Description

Insta CureTM No. 1, a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Insta CureTM #1 contains salt and sodium nitrite (6.25%). Use 1 level teaspoon per 5 lbs. ground meat. 8 oz. of Insta CureTM will process approximately 240 lbs. of meat. For a Basic Bacon/Ham Brine (without additional ingredients for flavor): 1 gallon water 4 oz (1/2 cup) InstaCure#1 1 lb 5 oz (1 3/4 cup) Salt 1.5 oz (2 1/4 Tbsp) Sugar.
Packet Contains 8 oz.
Cures poultry, fish, ham, bacon, luncheon meats, corned beef, pates and others
Insta Cure #1 contains salt and sodium nitrite (6.25%)
Use 1 level teaspoon per 5 lbs. ground meat
8 oz. of Insta Cure will process approximately 240 lbs. of meat

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