Tra Chang Thai Shrimp Paste, 3.10 Ounce Price: $5.39 (as of 20/01/2022 03:01 PST- Details)

Thai shrimp paste
Made from shrimp 80 percent.
Authentic shrimp paste.


Shrimp paste or shrimp sauce is Produced from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It’s an crucial ingredient in many curries and sauces. Shrimp paste can also be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It’s ceaselessly an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an crucial ingredient in many forms of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most ceaselessly eaten in conjunction with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three forms of shrimp paste: one made only from shrimp, one containing a mix of shrimp and fish ingredients, and some other paste that may be sweet.
Thai shrimp paste
Produced from shrimp 80 percent.
Authentic shrimp paste.
Product of Thailand
Net wt 90 g

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