Martha Washington’s Cacao Shell Tea – Oliver Pluff & Co. Signature Tin – Award Winning Historical Loose Leaf Tea (1…

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Cacao shell tea is a chocolate shell infusion that was brewed and served at breakfast by Martha Washington
Shells of the cocoa nut are infused in hot water
All Natural, Sugar-Free

Description

Martha Washington’s Cacao Shell Tea Tin – 1 Lbs loose roasted cacao shells in gold foil pouch (re-sealable). Martha Washington enjoyed drinking cacao shell tea, which she made from roasted shells and sipped at breakfast. George Washington wrote to his agent, “She will, . . . thank you to get 20 Lbs of the shells of Cocoa nuts, if they can be had of the Chocolate makers.” Tasting notes: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon. Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants. Brewing: Suggested serving per 10oz cup: 2 tsp, 195 degrees. Cacao shells take 10 minutes to infuse their full flavor.
Cacao shell tea is a chocolate shell infusion that was brewed and served at breakfast by Martha Washington
Shells of the cocoa nut are infused in hot water
All Natural, Sugar-Free
Packaged by Hand in Charleston, South Carolina by Oliver Pluff & Co.