Kale & Caramel: Recipes for Body, Heart, and Table

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Born out of the preferred blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, in addition to luxurious do-it-yourself beauty products.

Plant-whisperer, creator, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and outside. “Lily’s deep connection to nature is beautifully woven right through this personal number of recipes,” says award-winning vegetarian chef Amy Chaplin. Every chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.

Mollie Katzen, writer of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and multiple hundred photographs, Kale & Caramel creates a lush garden of experience open to reap year round.

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