Japanese Hon Dashi Bonito Fish Soup Stock – 2.1 oz x 2 bottles

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This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is crucial flavor of Japanese food and it’s used in numerous dishes, and you’ll use this instant version or make it from scratch with katsuobushi. To make dashi the usage of this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in which dried shiitake mushrooms have been soaked. From time to time translated as broth, dashi is in truth a lot more. It is not only an essential ingredient for literally thousands of Japanese dishes, additionally it is a deliciously creative way to add irresistible flavor to foods even as reducing sugar and salt content. Have you ever had the feeling that some flavor is missing, but you don’t know what it is, or what to add? Try adding a little Hondashi. We offer the best quality Ajinomoto brand. Picture is 2.29 oz jar but now we offer a box containing three sachets, 1.76 oz each sachet.

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