Grandma’s Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice…

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Overflowing with lush cherries, pineapple, and nuts, recreated from an Old World recipe.
Grandma’s Fruitcake is blended and baked in a time-honored tradition that takes all afternoon.
Made of fresh butter and egg yolks with plump cherries, candied pineapple, walnuts, almonds, pecans, and raisins.

Description

In 1917, a father and children revealed the sweet results of a secret recipe that they brought to America from Europe. This recipe carried out the magic to create a dessert cake so perfect in every way, it was concluded that no one but a grandmother could have dreamed it. Today, his spirit is behind every luxury that bears the name Grandma’s Bake Shoppe. Without it, the world would never experience the damp and delicious desserts that have become so beloved year after year.

The secret to Grandma’s Classic Fruit & Nut Cake is a combination of ripe fancy cherries, fresh succulent pineapples, golden raisins, crunchy almonds, seedling pecans, English walnuts and just the right amount of bourbon, rum and brandy. Perfect for gift-giving, packaged in a decorative tin. Beatrice Bakery Co. bakes the freshest, sweetest, most flavorful dessert cakes. From extra-premium fruit cakes to a wide variety of liqueur cakes, Beatrice’s sweets make the perfect gourmet food-gift for your friends and family, or to enjoy yourself.
Overflowing with lush cherries, pineapple, and nuts, recreated from an Old World recipe.
Grandma’s Fruitcake is blended and baked in a time-honored tradition that takes all afternoon.
Made of fresh butter and egg yolks with plump cherries, candied pineapple, walnuts, almonds, pecans, and raisins.
Grandma mellows this cake with 100 proof bourbon, premium dark rum, and 84 proof brandy.

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