At the center of this blend are aromatic and brisk black teas from North Africa which provide a colory cup and bright flavor. Second Flush teas from the Assam river valley in North Eastern India provide a strong, malty flavor and balanced astringency. This tea is strong enough to stand up to milk and sugar, but flavorful enough to be enjoyed without. More than 30% of the tea in our English Breakfast originates from Rainforest Alliance Certified™ farms.
Lemon Tea (Mix English Breakfast and Lemon Herbal – add ice for a refreshing cool drink)
English Orange (Mix English Breakfast and White with Orange – add ice for a refreshing cool drink)
Raspberry Tea Splash (Mix Raspberry Herbal and English Breakfast – add ice for a refreshing cool drink)
Black & Green Tea (Mix English Breakfast & Green with Jasmine – add ice for a refreshing cool drink)