Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career — and How You C an, Too

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Stories and advice for creating a business out of the food you love.

Do you have a passion for delicious food and need to create your own business out of it, but do not know where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and offers you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you are going to gain applicable, practical guidance that teaches you how to succeed today:

• How to create a national brand—with no connections or experience
• The name of the game to getting meetings with grocery store buyers
• The number one thing you want to know about food safety regulations
• Why a grassroots budget might in reality assist you to succeed
• Specific advice for gluten-free, organic, wine, and beverage companies
• What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is all the time a good suggestion

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