Cajun Creole Cooking Gift Bundle – 1 each of Zatarain’s Creole Seasoning 8 Ounce and Tony Chachere’s Creole Instant Roux…

Amazon.com Price: $15.00 (as of 24/06/2021 04:32 PST- Details)

Zatarain’s Creole Seasoning adds the fun and flavor of New Orleans to all of your meals. It is the delicious alternative to salt and pepper. Shake it on meats, fish, salads, soups, vegetables, eggs, potatoes and more.
Tony Chachere’s Instant Roux mix is ideal for Gumbos, Stews and Gravies and is ready in just 3 minutes
This is the perfect starter kit for the aspiring Cajun or Creole chef

Description

Zatarain’s Creole Seasoning adds the fun and flavor of New Orleans to all of your meals. It is the delicious alternative to salt and pepper. Shake it on meats, fish, salads, soups, vegetables, eggs, potatoes and more. Tony Chachere’s Instant Roux mix is ideal for Gumbos, Stews and Gravies and is ready in just 3 minutes. Create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee and bisques! Zatarain’s (since 1889) and Tony Chachere’s (since 1972) have been producing quality Cajun and Creole foods in Louisiana for generations. Tony’s Instant Roux Ingredients: Enriched Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (to Prevent Caking), Salt, Spices and Dehydrated Garlic. Zatarain’s Creole Seasoning Ingredients: Salt, Dextrose, Spices (including Red Pepper and Paprika), Garlic, Sugar, Onion, Disodium Inosinate and Guanylate (flavor enhancers), extractives of Paprika and Natural Flavors.

Zatarain’s Creole Seasoning adds the fun and flavor of New Orleans to all of your meals. It is the delicious alternative to salt and pepper. Shake it on meats, fish, salads, soups, vegetables, eggs, potatoes and more.
Tony Chachere’s Instant Roux mix is ideal for Gumbos, Stews and Gravies and is ready in just 3 minutes
This is the perfect starter kit for the aspiring Cajun or Creole chef
Create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee and bisques!
Zatarain’s (since 1889) and Tony Chachere’s (since 1972) have been producing quality Cajun and Creole foods in Louisiana for generations

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