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Pinto beans with Chile de arbol, jalapenos and serrano peppers
Naturally gluten-free
4g Fiber, 5g Protein
Description
Turn up the heat with our vegetarian recipe! To prepare BUSH’S COCINA LATINA Pintos a la Diabla, we slow-cook tender pinto beans, then carefully season them with traditional Latin American ingredients like chile de árbol, jalapeños and serrano peppers for a fiery flavor you’ll enjoy in or alongside your favorite Mexican dishes. Check out our new look in stores!
Pinto beans with Chile de arbol, jalapenos and serrano peppers
Naturally gluten-free
4g Fiber, 5g Protein