Spiral Mixers are commonly preferred by bakeries and pastry shops in order to shorten the kneading time without overheating the dough. Similar dough texture and aeration is obtained even with larger batches. This machine can be used manually or automatic, with two programmable timers, and there is a switch to change bowl rotation direction if needed. The machine runs quiet and effortless thanks to a belt driven transmission, and the bowl, spiral, and breaker bar are all made of stainless steel. These spiral mixers are on wheels with the ability to be locked in place, and a temperature probe may be added as an option.