Box contents: A mixture of Baklava cashews, pistachios and pines:
• Puff pastry rolled in Fingers and filled with pistachios, pines and cashews,
• Puff pastry dough (shaped as a “half moon” style) filled with pistachios and cashews,
• Crystalline vermicelli dough filled with pistachios, crystalline vermicelli dough filled with pistachios,
• Vermicelli rolls (shaped as “bird’s nest”) filled with cashews, walnuts & pistachios.
• Shredded filo dough, Hand rolled with fine whole pistachio and cooked to crisp brown,
• Shredded filo dough wrapped around cashews & pines,
• Finest spices are some of the ingredients old-world classic
Ingredients: Only the best ingredients are good enough to be used in our Baklawa pastry. Real clarified butter, nuts, walnuts, cashews, pines, flour and pistachios imported from their origin countries are all combined in just the right amounts using the same ancient recipes perfected over generations since 1881.
We have managed to continue providing the same kind of “home-made” taste and quality to all of our freshly prepared baklava. Every one of our baklava flavors is made daily, just as you would at home. In order to ensure that every pastry is the tastiest, most delicious to be found anywhere, we adhere to stringent guidelines when it comes to ingredients, preparation and presentation. Every detail must be perfect in order to advance and promote our desire to offer the best Baklava worldwide.
How long will the baklava stay fresh? Our Baklava should be stored in the refrigerator upon arrival and will remain fresh for several weeks. If planning to keep it longer, we recommend storing the baklava in your freezer for up to 6 months.
All of our pastries are fresh with no added preservatives.
Our Baklava: taste the unique, most prestigious and authentic baklava delights shipped at your doorstep in just few days. Get them fresh, directly from the pastry bakery to your door. Indulge the tastes of the finest, freshest most tantalizing decadent baklava possible.
Hallab 1881’s baklava delights, are well renowned as the most finest traditional Middle Eastern baklava recipe made of puff pastry, nuts, lightly sprinkled with handmade rose water and bergamot oil rounded off by sweet orange water. All this combine delicately well together to produce a soft, balanced baklava which is further enhanced with a true noble flowers of wild orange trees.
The rich and old tradition employed for centuries (since 1881) to create the delicate layers of pastry awash in honey and filled with mouth-watering delicacies has been honed to perfection and tweaked just enough to help us keep pace with the demands of today’s modern palate.
At Sweets Palace we pride ourselves on offering our customers only the finest, freshest most tantalizingly decadent baklava possible. Baklava which is considered the sultan of desserts was also the dessert of the Ottoman Sultans. Our baklava sweets & delights is one of the finest, if not the finest, of the puff pastry baklava recipe filled with nuts has its origin to the Ottoman Sultan kitchen.
To capture the moment when wild orange trees flower as winter turns to spring, we’ve created a stylish syrup mix of honey, sweet orange blossom flavor and citrus bergamot. The honey syrup base is there, not swallowed up by the flavoring, the bergamot is there and doesn’t taste like chemicals, but the orange blossom is the crown on the head of this syrup mixture. It softens all edges, adds roundness and richness, a floral smoothness. The orange blossom’s taste is clean and refreshing! You will adore!