“The Best ribs I have ever eaten” says Iron Chef Michael Symon of these fall off the bone tender baby backs. We use all natural baby backs and slow smoke them with a mix of secret spices to make a naturally tender, yet meaty rib. We send it off with a bottle of our tangy Memphis-style barbecue sauce, and then all you have to do is reheat and devour!
Clean eats – No corn syrup, additives, or preservatives.
A perfectly cooked BBQ experience – delivered.
As seen on Good Morning America, The Rachel Ray Show, And Martha Stewart
100% satisfaction guaranteed!
You get 2 racks of baby back ribs (1.75lbs per rack!) and 1 bottle BBQ sauce (feeds 4 people)