50 Unique & Delicious Mini Pie Recipes: For Wolfgang Puck Pie and Pastry Baker

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The ability to create wonderful pies and pastries was once only for those who really know how to cook and have a large bulky oven in the house. The taste of a nice, nostalgic, home-baked pies, which we all have enjoyed during our childhood years, seems to only come from rural houses, where mothers and grandmothers cook away. However, with the arrival of a new electric pie and pastry maker, like the Wolfgang puck bistro elite 900-watt pie and pastry maker, you can now bring the nostalgic taste of home everywhere. However, having a good pie maker is not enough to make wonderful and taste pies. One must need a good idea on how to cook and most especially, the recipes for the best pies and pastries you can cook on this pie maker. These are some of the most famous electric pie maker recipes which you can use to make delicious pies each and every time. Note: Most of these recipes use short crust pastry to make the base and lid of the pies. Use the methods indicated on how to prepare the bases and lids for the pies on the first recipe and repeat the same process for all of the recipes here. The ability to create wonderful pies and pastries was once only for those who really know how to cook and have a large bulky oven in the house. The taste of a nice, nostalgic, home-baked pies, which we all have enjoyed during our childhood years, seems to only come from rural houses, where mothers and grandmothers cook away. However, with the arrival of a new electric pie and pastry maker, like the Wolfgang puck bistro elite 900-watt pie and pastry maker, you can now bring the nostalgic taste of home everywhere. However, having a good pie maker is not enough to make wonderful and taste pies. One must need a good idea on how to cook and most especially, the recipes for the best pies and pastries you can cook on this pie maker. These are some of the most famous electric pie maker recipes which you can use to make delicious pies each and every time. Note: Most of these recipes use short crust pastry to make the base and lid of the pies. Use the methods indicated on how to prepare the bases and lids for the pies on the first recipe and repeat the same process for all of the recipes here.

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